Fillet of West Australian Dhufish with warm potato and leek salad
Suited to most cooking methods, particularly steaming or grilling with a light dressing of citrus flavours, in either a beurre blanc with chives or olive oil, lemon juice and snow pea runners.
- 1
- 2
- 3
- 4
- 5
(345)
Cooking difficulty: Difficult
Serves: 1
Preparation: 10 min
Cooking: 30 min
-
Fish Co Market2 km away19 Dalby St. Fyshwick, ACT, 2609Open Today9am - 5pm
-
Fish Co Market2 km away19 Dalby St. Fyshwick, ACT, 2609Open Today9am - 5pm
-
Fish Co Market2 km away19 Dalby St. Fyshwick, ACT, 2609Open Today9am - 5pm
Tips:
-
Storage and Disposal of Seafood
All these practices, together with quick cooking at high temperatures, help prevent contamination and build-up of bacteria.
-
Storage and Disposal of Seafood
All these practices, together with quick cooking at high temperatures, help prevent contamination and build-up of bacteria.
-
Storage and Disposal of Seafood
All these practices, together with quick cooking at high temperatures, help prevent contamination and build-up of bacteria.
Wine recommendations
A nice white goes well with this kind of dish.
Flavour: Dry, White
Varietal: Sauvignon Blanc
-
Oyster Bay Sauvignon Blanc $11.95 a Bottle
-
Oyster Bay Sauvignon Blanc $11.95 a Bottle
-
Oyster Bay Sauvignon Blanc $11.95 a Bottle
Learn more about West Australian Dhufish
