Recipes

Want to tantalise your tastebud with mouthwatering seafood dishes? Have a browse through our recipe collection and start cooking!

Mains

Cannelloni of King George whiting with salmon caviarCannelloni of King George whiting with salmon caviar
Citrus crusted silver perch with ginger, star fruit and rumCitrus crusted silver perch with ginger, star fruit and rum
Crispy fried banded morwong with ponzu and pickled vegetablesCrispy fried banded morwong with ponzu and pickled vegetables
Crispy-skinned farmed barramundi with lemon myrtle dressingCrispy-skinned farmed barramundi with lemon myrtle dressing
Fillet of West Australian dhufish with warm potato and leek saladFillet of West Australian dhufish with warm potato and leek salad
Garlic Prawn PastaGarlic Prawn Pasta
Grilled fillets of garfish topped with a salsa of cucumber, capers, tomato and anchoviesGrilled fillets of garfish topped with a salsa of cucumber, capers, tomato and anchovies
Grilled rocklobster with zucchini and creamy lemon pestoGrilled rocklobster with zucchini and creamy lemon pesto
Grilled silver warehou topped with black olive crust, served with a tomato and basil saladGrilled silver warehou topped with black olive crust, served with a tomato and basil salad
Huon style blue-eye trevallaHuon style blue-eye trevalla
King threadfin with fritters and tapenadeKing threadfin with fritters and tapenade
Lime and Lemongrass BBQ Skewered PrawnsLime and Lemongrass BBQ Skewered Prawns
Port Parham crab sandwichPort Parham crab sandwich
Rainbow trout with lemon sage walnut sauceRainbow trout with lemon sage walnut sauce
Redclaw (or Marron) with a garlic dill glaze and watercress creamRedclaw (or Marron) with a garlic dill glaze and watercress cream
Roast angel shark supreme on olive oil pommes purée, sauce Cinq EpicesRoast angel shark supreme on olive oil pommes purée, sauce Cinq Epices
Silver dory with Italian black cabbageSilver dory with Italian black cabbage
Slow-cooked ruby snapper in extra virgin olive oil with asparagus and chardonnay vinegarSlow-cooked ruby snapper in extra virgin olive oil with asparagus and chardonnay vinegar
Spanish mackerel dry red curry with a green papaya saladSpanish mackerel dry red curry with a green papaya salad
Stir-fried octopus on angel hair pastaStir-fried octopus on angel hair pasta
Tempura of smooth oreo, zucchini flowers and lemongrass nageTempura of smooth oreo, zucchini flowers and lemongrass nage
Tiger prawns with tomatoes, chilli, coriander and cornbreadTiger prawns with tomatoes, chilli, coriander and cornbread
Yellowfin tuna with champ, soft poached egg and capersYellowfin tuna with champ, soft poached egg and capers